THANK YOU TO EVERYONE WHO VOTED
- BEST NEW RESTAURANT IN SANTA CRUZ COUNTY
- BEST RESTAURANT IN SAN LORENZO VALLEY
- BEST BURGER IN SCOTTS VALLEY & SAN LORENZO VALLEY

3/27 MENU
HAPPY HOUR
THURSDAYS AND FRIDAYS FROM 4-5 PM (DINE-IN ONLY)
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Cheese Skirt Smash Burger
$10Cheddar cheese, single beef patty, pickles, white onions, house-made burger sauce
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Spicy Chicken Sandwich
$10Fried chicken thigh, spicy chili oil, pickles, espelette, ranch, lettuce
SMASHIES & SANDOS
SUBSTITUTE SALAD FOR FRENCH FRIES +$5
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OG Smash Burger w/Fries
$20Two beef patties, raw white onions, American cheese, pickles, in-house burger sauce
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Corned Beef Smash Burger w/Fries
$25Two beef patties, sliced corned beef, Oklahoma style grilled onions, sauerkraut, burger sauce, swiss cheese
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Spicy Chicken Sandwich w/Fries
$21Fried chicken thigh, spicy chili oil, pickles, espelette, ranch, lettuce
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Katsu Fish Sandwich w/Fries
$23Rock cod, tartar sauce, American cheese
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Trout & Pearls
$32Medium rare poached rainbow trout, beurre monté sauce, smoked trout roe, chives, pink pearl apple
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Canard Poutine
$26Crispy duck confit, mushroom gravy, cheese curd, chive, french fries
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Steak & Potato Pavé
$56Flannery Farms 14-day dry aged 10-ounce Eye of Rib Eye, sauce Béarnaise, potato pavé, chive, wild herbs, demi glaçe
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Pork Chop “Al Pastor”
$31Adobo marinade, spanish risotto, grilled pineapple, pearl onion, green and purple kale
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Boudin Blanc
$23Veal, pork, chicken sausage, pommes purée, apple butter, chive, brown butter
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Chicken Cutlet
$28Crispy fried chicken cutlet, confit potato, parmesan mousse, tomato sauce, fried leek, chive
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Frites & Aioli
$10Tossed in sea salt, espellete, black garlic aioli
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Marinated Olives
$8Confit garlic, anchovy
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Tartine
$18Marinated strawberries, stracciatella, arugula, balsamic reduction, espellete, sourdough country loaf toast
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Halibut Crudo
$27Passionfruit, cilantro, red onion, olive oil, salt
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Uni Shooter (2)
$25Espelette, salt, Meyer lemon, blood orange granita
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Quinta Cheese
$18Brûléed Quinta cheese round, kumquat marmalade, sourdough country loaf toast
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Steak Tartare
$27Prime Flannery dry-aged ribeye, confit egg jam, parmesan, chive, cornichon, crispy caper, shallot, sea salt, espelette, dijonnaise, sourdough country loaf toast
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Roasted Ox Bone Marrow
$17Smoked Maldon salt, herb & shallot salad, sourdough country loaf toast
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Carrot Crudité
$13Lacto fermented baby carrot, radish, chive, espelette, green goddess aioli, Meyer lemon
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Mallard Oysters
6: $26 | 12: $50Marin Miyagi oysters, kimi, espelette, Meyer lemon
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Caesar Salad
$18Ruby Gem lettuce, creamy in-house caesar dressing, parmesan, crispy capers, chive, lemon, black pepper
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Sweet Bread Salad
$23Confit and fried veal sweet bread, chicory, anchovy aioli, fennel, tarragon, parmesan, chive
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Tiramisu (FRIDAY)
$13Boozy ladyfingers, pillowy mascarpone, cocoa nib powder
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Chocolate Chip Cannoli (SATURDAY)
2/$13 -
Pistachio Cannoli (SATURDAY)
2/$13 -
50/50 Cannoli (SATURDAY)
2/$13Chocolate chip, pistachio, or one of each.
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Sourdough Country Loaf
$10