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THANK YOU TO EVERYONE WHO VOTED

- BEST NEW RESTAURANT IN SANTA CRUZ COUNTY

- BEST RESTAURANT IN SAN LORENZO VALLEY

- BEST BURGER IN SCOTTS VALLEY & SAN LORENZO VALLEY

  • Cheese Skirt Smash Burger

    $10

    Cheddar cheese, single beef patty, pickles, white onions, house-made burger sauce

  • Spicy Chicken Sandwich

    $10

    Fried chicken thigh, spicy chili oil, pickles, espelette, ranch, lettuce

  • OG Smash Burger w/Fries

    $20

    Two beef patties, raw white onions, American cheese, pickles, in-house burger sauce

  • Corned Beef Smash Burger w/Fries

    $25

    Two beef patties, sliced corned beef, Oklahoma style grilled onions, sauerkraut, burger sauce, swiss cheese

  • Spicy Chicken Sandwich w/Fries

    $21

    Fried chicken thigh, spicy chili oil, pickles, espelette, ranch, lettuce

  • Katsu Fish Sandwich w/Fries

    $23

    Rock cod, tartar sauce, American cheese

  • Trout & Pearls

    $32

    Medium rare poached rainbow trout, beurre monté sauce, smoked trout roe, chives, pink pearl apple

  • Canard Poutine

    $26

    Crispy duck confit, mushroom gravy, cheese curd, chive, french fries

  • Steak & Potato Pavé

    $56

    Flannery Farms 14-day dry aged 10-ounce Eye of Rib Eye, sauce Béarnaise, potato pavé, chive, wild herbs, demi glaçe

  • Pork Chop “Al Pastor”

    $31

    Adobo marinade, spanish risotto, grilled pineapple, pearl onion, green and purple kale

  • Boudin Blanc

    $23

    Veal, pork, chicken sausage, pommes purée, apple butter, chive, brown butter

  • Chicken Cutlet

    $28

    Crispy fried chicken cutlet, confit potato, parmesan mousse, tomato sauce, fried leek, chive

  • Frites & Aioli

    $10

    Tossed in sea salt, espellete, black garlic aioli

  • Marinated Olives

    $8

    Confit garlic, anchovy

  • Tartine

    $18

    Marinated strawberries, stracciatella, arugula, balsamic reduction, espellete, sourdough country loaf toast

  • Halibut Crudo

    $27

    Passionfruit, cilantro, red onion, olive oil, salt

  • Uni Shooter (2)

    $25

    Espelette, salt, Meyer lemon, blood orange granita

  • Quinta Cheese

    $18

    Brûléed Quinta cheese round, kumquat marmalade, sourdough country loaf toast

  • Steak Tartare

    $27

    Prime Flannery dry-aged ribeye, confit egg jam, parmesan, chive, cornichon, crispy caper, shallot, sea salt, espelette, dijonnaise, sourdough country loaf toast

  • Roasted Ox Bone Marrow

    $17

    Smoked Maldon salt, herb & shallot salad, sourdough country loaf toast

  • Carrot Crudité

    $13

    Lacto fermented baby carrot, radish, chive, espelette, green goddess aioli, Meyer lemon

  • Mallard Oysters

    6: $26 | 12: $50

    Marin Miyagi oysters, kimi, espelette, Meyer lemon

  • Caesar Salad

    $18

    Ruby Gem lettuce, creamy in-house caesar dressing, parmesan, crispy capers, chive, lemon, black pepper

  • Sweet Bread Salad

    $23

    Confit and fried veal sweet bread, chicory, anchovy aioli, fennel, tarragon, parmesan, chive

  • Tiramisu (FRIDAY)

    $13

    Boozy ladyfingers, pillowy mascarpone, cocoa nib powder

  • Chocolate Chip Cannoli (SATURDAY)

    2/$13
  • Pistachio Cannoli (SATURDAY)

    2/$13
  • 50/50 Cannoli (SATURDAY)

    2/$13

    Chocolate chip, pistachio, or one of each.

  • Sourdough Country Loaf

    $10