A customer favorite for a reason! Two smashed beef patties, layered with American cheese, long-cut pickles, and thin white onions. Topped with our signature house-made burger sauce and nestled in a soft Martin’s Potato Bun.

Two juicy beef patties pressed with a layer of thinly sliced white onions, caramelized directly into the meat for a burst of sweet and savory flavor. Topped with American cheese, long-cut pickles, and our signature house-made burger sauce, all nestled in a soft, buttery Martin’s Potato Bun.

A perfectly crispy, deep-fried chicken thigh, drenched in a spicy chili oil* infused with aromatic sesame, fermented soy, and black bean for a complex, umami-rich kick. Lightly dusted with smoky Espelette spice, cayenne pepper, and a pinch of finishing salt. Served with our in-house buttermilk ranch, crisp lettuce, and long-cut pickles for a satisfying crunch. * Chili oil contains peanuts.

15-ounce prime bone-in short rib from Flannery Farms, dry-aged for 14 days and slow-braised. Paired with silky pommes purée, sweetly braised pearl onions, and tender French carrots. Finished with beef reduction, freshly grated horseradish, and a sprinkle of chives. (DINE-IN ONLY)

Add-on: $25 for two grams of shaved black truffles

A generous sized raviolo stuffed with 14-day dry-aged spicy braised beef, carrots, braised cabbage, and an egg yolk. Topped with a rich white chanterelle sauce, pickled and smoked chanterelles, parmesan, and fresh chives. (DINE-IN ONLY)

A nine-ounce filet of sea bass pan fried and served over braised savoy cabbage with a rich prosciutto consumé. Topped with confit garlic oil. (DINE-IN ONLY)

Beurre monté, freshly cracked black pepper, parmesan, and shaved black truffles. (DINE-IN ONLY)

Whole confit duck leg, crisp and tender, served over crispy fries with a rich chicken and mushroom gravy, melty cheese curds, smokey lardon, and finished with chives. (DINE-IN ONLY)

Confit nut sofrito pistachio and hazelnuts, seasonal herbs, and red wine braised plum. Served with slices of toasted, in-house sourdough country loaf.

Four egg halves, generously filled with a velvety, creamy farce that melts in your mouth. Each bite is elevated with a touch of smoky Espelette spice, crispy capers for a delightful crunch, and a sprinkle of fresh chives for a bright finish.

Roasted bone marrow with fragrant rosemary served with slices of in-house sourdough country loaf.

Toasted in-house sourdough focaccia topped with fresh uni from Santa Barbara, garlic citrus aioli, Maldon salt, and Espelette spice.

Caramelized pear, creamy brie, fresh arugula, and brûléed prosciutto on a huge slice of in-house sourdough country loaf.

Red roasted beets, marinated raw shaved beets, fresh arugula, whipped feta, chives, and roasted hazelnuts.

A vibrant blend of chicory, Castelfranco radicchio, frisée, and red bib lettuce with crisp apple slices, shaved fennel, gorgonzola, and apple cider vinaigrette. Finished with chives and brown butter toasted walnuts.

Freshly harvested Point Reyes oysters from Bodega Bay, served on the half shell over a bed of crushed ice. Complemented by slices of Meyer lemon and a dash of our signature, in-house fermented hot sauce.

One chocolate chip and one apple pie.