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what customers are saying...

Faisal G.

Each dish was crafted with care and attention, making the entire meal a real treat. The Emerald Mallard is a must-visit for incredible food!

Rhubarb M.

I'll keep going back as their menu changes a little to fit the seasons. Try this place, it's a keeper.

Luc M.

The attention to detail in the flavors was impressive. Everything felt like it was crafted with care.

Rachel S.

The staff was friendly and quick especially given how busy they were. I'd definitely go back again.

NEW MENU COUNTDOWN

Check back every Thursday.

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10/31-11/3 MENU

  • MAINS

  • OG Smash Burger w/Fries

    $18

    A customer favorite for a reason! Two smashed beef patties, layered with American cheese, long-cut pickles, and thin white onions. Topped with our signature house-made burger sauce and nestled in a soft Martin’s Potato Bun.

  • Oklahoma Smash Burger w/Fries

    $20

    Two juicy beef patties pressed with a layer of thinly sliced white onions, caramelized directly into the meat for a burst of sweet and savory flavor. Topped with American cheese, long-cut pickles, and our signature house-made burger sauce, all nestled in a soft, buttery Martin’s Potato Bun.

  • Spicy Chicken Sandwich w/Fries

    $18

    A perfectly crispy, deep-fried chicken thigh, drenched in a spicy chili oil* infused with aromatic sesame, fermented soy, and black bean for a complex, umami-rich kick. Lightly dusted with smoky Espelette spice, cayenne pepper, and a pinch of finishing salt. Served with our in-house buttermilk ranch, crisp lettuce, and long-cut pickles for a satisfying crunch. * Chili oil contains peanuts.

  • New York Strip & French Fingerling Potatoes

    $65

    Experience the depth of flavor in our 14-day dry-aged New York strip, a 9-ounce cut sourced from Flannery Farms in Marin county. Grilled over Japanese white oak and basted in rich wagyu beef fat, this steak is a masterpiece of tenderness and complexity. Served with confit French fingerling potatoes, confit radishes, and braised carrots, the dish is balanced by marinated shaved beets for a touch of sweetness. A luxurious bordelaise sauce, and an herb blend of chervil, watercress, red vein sorrel, chive, and parsley crown this indulgent entrée.

  • Confit Canard

    $27

    Tender, confit duck leg resting on a bed of silky parsnip velouté sauce, this dish is complemented by butter-braised carrots, carrot purée, carrot reduction, Calabrian chilisand topped with toasted hazelnuts for a delightful crunch. A finishing touch of fresh herbs brings a fragrant vibrancy to each bite.

  • Stuffed Confit Canard (SOLD OUT)

    $27

    Tender, confit duck leg, generously stuffed with a savory blend of crimini button mushrooms, fresh herbs, and ricotta. Resting on a bed of silky parsnip velouté sauce, this dish is complemented by butter-braised carrots, carrot purée, carrot reduction, Calabrian chilisand topped with toasted hazelnuts for a delightful crunch. A finishing touch of fresh herbs brings a fragrant vibrancy to each bite.

  • Rock Cod with Pil Pil Sauce

    $36

    A whole red rock cod, tender and full of flavor, grilled over Japanese white oak, complemented by our vibrant Pil Pil sauce. Paired with a refreshing herb salad that brings together red vein sorrel, spearmint, fennel fronds, chervil, and parsley for a burst of fresh, aromatic layers in every bite.

  • SHARES

  • Smoked Trout Rillette

    $13

    Creamy, savory smoked trout blended with crème fraîche, fennel, chives, and a hint of garlic. Paired with three slices of toasted in-house country sourdough.

  • Salad Lyonnaise

    $19

    Crisp frisée and tender ruby and green gems tossed in champagne vinaigrette, accented with fresh herbs and peppery radish slices. Savory red wine-braised lardons and a poached egg add richness, while golden brown butter crumbs bring a delightful crunch.

  • Sourdough & Compound Butter

    $10

    Warm, golden-crusted country sourdough with a soft, tender crumb, served with our house-made compound butter—infused with creamy garlic confit, fresh chives, and a hint of sea salt.

  • French Onion Tartine

    $15

    Slow-caramelized onions are delicately braised with a hint of Pernod for a subtle anise depth. Our rich sauce soubise enhances every bite, while fresh frisée adds a refreshing crunch. Topped with brûléed Gruyère for a satisfying golden crust, this tartine is finished with fragrant thyme, chervil, and chives. Served on a hearty and thick slice of sourdough country loaf.

  • Stracciatella

    $18

    Creamy stracciatella drizzled with fragrant pistachio oil, bright Meyer lemon, fresh chives, and Maldon salt. Served with toasted, in-house sourdough focaccia.

  • Deviled Eggs

    $10

    Four egg halves, generously filled with a velvety, creamy farce that melts in your mouth. Each bite is elevated with a touch of smoky Espelette spice, crispy capers for a delightful crunch, and a sprinkle of fresh chives for a bright finish.

  • Mallard Oysters

    6: $24 | 12: $38

    Freshly harvested Point Reyes oysters from Bodega Bay, served on the half shell over a bed of crushed ice. Complemented by slices of Meyer lemon and a dash of our signature, in-house fermented hot sauce.

  • Frites & Aioli

    $8

    Crispy, golden fries dusted with sea salt and Espelette spice for a gentle kick, served with a luscious confit garlic citrus aioli.

  • Dessert

  • Chocolate Chip Cannoli

    2/$13
  • Pistachio Cannoli

    2/$13
  • 50/50 Cannoli

    2/$13

    Your choice of topping.

  • BREAD

  • Sourdough Country Loaf

    $8
  • Sunday Morning Service

  • Breadboy Cannoli

    $6

    Choose from chocolate chip, pistachio, hazelnut, or fruity pebbles.

  • Sourdough Country Loaf

    $8
  • Sourdough Focaccia

    $6
  • Sourdough Olive Focaccia

    $8

    Topped with feta, garlic confit, golden raisins, and an olive tapenade made up of Kalamata and Castelvetrano olives.

OUR CREW WOULD LIKE TO

THANK YOU ALL FOR THE ENORMOUS SUPPORT!

THURSDAY & FRIDAY HAPPY HOUR FROM 4-5 PM

  • Nashville Chicken Sandwich

    $10

    A single chicken thigh fried and dipped in chili oil*, with pickles, lil gem lettuce, our in-house buttermilk ranch, all served in a soft Martin's Potato Bun. DINE-IN ONLY. *Chili oil contains peanuts.

  • Cheese Skirt Smash Burger (FRIDAY)

    $10

    One smashed patty with a shredded cheddar cheese skirt, crisp pickles, finely sliced white onions, and our signature house burger sauce, all served in a soft Martin's Potato Bun. DINE-IN ONLY.

  • Bordelaise Smash Burger (THURSDAY)

    $10

    One smashed patty with a grilled onions, American cheese, bordelaise sauce, all served in a soft Martin's Potato Bun and a side of cornichons. DINE-IN ONLY.

Address & Hours

6256 CA HWY 9
Felton, CA 95018

831-704-7654

THU & FRI: 4-8 pm
SAT: 12 pm-8:00 pm
SUN: 9 am-4:00 pm

Frequently Asked Questions

We do not accept reservations. Our restaurant is first come, first served.

Yes. Click here to purchase a digital gift card.

Use this link to check your gift card balance.

The OG Smash Burger with Fries is our #1 selling menu item.

Thursday & Friday: 4-8 pm
Saturday: Noon-8 pm
Sunday: 9 am-4:00 pm

Yes. We accept all forms of mobile payments.

We offer cannoli and a variety of fresh bread daily during our open hours.