A customer favorite for a reason! Two smashed beef patties, layered with American cheese, long-cut pickles, and thin white onions. Topped with our signature house-made burger sauce and nestled in a soft Martin’s Potato Bun.

Two juicy beef patties pressed with a layer of thinly sliced white onions, caramelized directly into the meat for a burst of sweet and savory flavor. Topped with American cheese, long-cut pickles, and our signature house-made burger sauce, all nestled in a soft, buttery Martin’s Potato Bun.

A perfectly crispy, deep-fried chicken thigh, drenched in a spicy chili oil. Lightly dusted with smoky Espelette spice, cayenne pepper, and a pinch of finishing salt. Served with our in-house buttermilk ranch, crisp lettuce, and long-cut pickles for a satisfying crunch.

A generous sized raviolo stuffed with 14-day dry-aged spicy braised beef, carrots, braised cabbage, and an egg yolk. Topped with a rich white chanterelle sauce, pickled and smoked chanterelles, parmesan, and fresh chives. (DINE-IN ONLY)

A nine-ounce filet of sea bass pan fried and served over braised savoy cabbage with a rich prosciutto consumé. Topped with confit garlic oil and Calabrian chili oil. (DINE-IN ONLY)

Whole confit duck leg, crisp and tender, served over crispy fries with a rich chicken and mushroom gravy, melty cheese curds, smokey lardon, and finished with chives. (DINE-IN ONLY)

15-ounce prime bone-in short rib from Flannery Farms, dry-aged for 14 days and slow-braised. Paired with silky pommes purée, sweetly braised pearl onions, and tender French carrots. Finished with beef reduction, freshly grated horseradish, and a sprinkle of chives. (DINE-IN ONLY)

A generous skirt of crispy cheddar cheese surrounds a smashed burger patty. Topped with crisp pickles, finely sliced white onions, and our signature house-made burger sauce, all served in a soft Martin's Potato Bun. DINE-IN ONLY.

A single chicken thigh fried and dipped in chili oil*, with pickles, lil gem lettuce, our in-house buttermilk ranch, all served in a soft Martin's Potato Bun. DINE-IN ONLY. *Chili oil contains peanuts.

Silky, savory smoked trout blended with dill, fermented garlic, lemon, and chives.. Paired with three slices of toasted in-house country sourdough for an elegant, melt-in-your-mouth delight.

Carrots, pearl onions, grilled slice of lardon, crispy shallots, and chives.

Marinated charred olives, confit garlic, citrus aioli, thyme and anchovy.

Point Reyes’ Mini Quinta cheese, spruce-wrapped and infused with local bay laurel leaves. Brûléed and paired with a persimmon marmalade and sliced in-house country sourdough toast.

Braised and pickled chanterelles, fresh sliced raw porcini mushrooms, herbed ricotta, red veined sorrel, Espellete spice, arugula, and parmesan on a huge slice of in-house sourdough country loaf.

Gold roasted beets, marinated raw shaved beets, goat cheese, fresh arugula, chives, and roasted hazelnuts.

Four oysters, five mussels with spicy aioli, four clams with freshly grated horseradish, five tiger prawns, mignonette, cocktail sauce, and Worcestershire sauce.

Baby gem, endive, and treviso with a rich, creamy caesar dressing, parmesan, crispy capers, chives, lemon, and black pepper.

Topped with crushed hazelnuts and Maldon sea salt.

One chocolate chip and one apple pie.

Starts on Friday.