Deathbox is a kitchen residency run by chefs Mikey Adams and Lance Ebert.
Find us on Instagram @deathbox_sc
WEDNESDAY 8/27 MENU
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SHORT RIB MELT
$22BRAISED SHORT RIB, FIG JAM, FISCALINI CHEDDAR, ARUGULA, BREAD BOY COUNTRY SOURDOUGH
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VEGGIE MELT
$15FIG JAM, FISCALINI CHEDDAR, ARUGULA, BREAD BOY COUNTRY SOURDOUGH
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Sourdough Country Loaf
$13 -
Nutella & Hazelnut Cannoli
$9 -
Pistachio Cannoli
$8 -
Chocolate Cannoli
$8 -
Fruity Pebble Cannoli
$8
HOURS & ADDRESS
WEDNESDAY: 12-5 PM
FRIDAY: 6-9 PM
SUNDAY: 10-2 PM
155 WALNUT AVE.
SANTA CRUZ, CA 95060
BEHIND THE NAME
“Deathbox” is a term that comes from pool skating. It's the small drainage system that sits underneath the coping of a pool. Skating over it is gnarly.
Full send! Positive mental attitude.