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PRIME RIB NIGHT

10/10 MENU

FRIDAY 9/26 MENU GOES LIVE IN:

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4 PM - 8 PM

  • Santa Cruz Greens

    $16

    local lettuces, herbs, meyer lemon dressing

  • Hot Fried Quail

    $16

    lacto pickle, meyer lemon, cardamom ranch

  • Grilled Trout

    $32

    sorrel, beurre blanc

  • Prime Rib (1-2 People)

    $60

    sunshine potatoes, creamed greens, hazelnuts, veal jus, horseradish, bread boy sourdough, garlic butter

  • Prime Rib (3-4 People)

    $120

    sunshine potatoes, creamed greens, hazelnuts, veal jus, horseradish, bread boy sourdough, garlic butter

  • Bread Boy Tiramisu

    $15

2025 © EMERALD MALLARD, ALL RIGHTS RESERVED

We work with local farms and fisheries to bring you the freshest ingredients. Our menu changes regularly based on what's in season and available from our natural surroundings.